If you take a medication that stops the vomiting and diarrhea, then the pathogen has successfully gained entry into your body and you are likely to notice a drop in your overall health. As an analogy, let's look at a hunted prey animal. A healthy prey animal is on the alert all the time, for danger. They will react very rapidly if they have the tiniest suspicion they are under attack. And you need to be aware of the possibility of dehydration. This is unlikely to be a problem in a healthy person, who can pick up quickly afterwards. But it may pose a problem for an unhealthy person, whose problems go on for an extended period of time and they find it difficult to bounce back afterwards.

Believe it or not, there are a number of pretty good, or at least partially good, natural remedies and treatments for alleviating food poisoning symptoms, pains etc. believed to help kill off harmful microorganisms and alleviate symptoms. Potentially these are most effective if taken straight or with very little dilution. In either case, drink or sip slowly and also it's recommended to rinse your mouth and teeth with water, or a baking soda water mix right afterwards.

Charcoal is natural and provides very good absorption or binding properties. It is used by emergency medical personnel for initial treatment for a variety of poisonings. It can be purchased as a capsule or powder over the counter. Follow the directions on the label. Another simple and quick option is to toast bread until it is brownish if not burnt. Never buy cold food, first, while you shop. When cold foods are taken out of the deep freeze used in most grocery stores, they get exposed to a lower temperature. This allows bacteria to infect the food. Tampering with some cooking routines could leave you exposed to this disease too. For example, while storing the meat items in your home, store red meat and poultry separately.

Food poisoning is most commonly caused by bacteria, parasites, or viruses that may be present in the food that you have eaten. You may have heard the names of many of these organisms. Symptoms will vary depending on the type and amount of contaminants eaten. Some people may get ill after ingesting only a small amount of harmful bacteria, while others may remain free of symptoms after eating larger quantities. If the symptoms are severe, the victim should see a doctor or get emergency care. Treatment depends on the severity and cause of the food poisoning.

The onset is one of the many variations. In some cases there is an incubation period prior to any symptoms. This may take as long as three days in the case of some bacteria. Some food poisoning types may result in more serious symptoms. These include poisoning that result from some fish, mushrooms, or botulism. In these cases you should seek medical attention immediately. There are some individuals that may suffer more severe symptoms as well.

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